Greek Turkey Meatballs with Cucumbers and Tzatziki Sauce

This Greek Turkey Meatballs recipe is so easy and delicious, you’ll put it on your weekly rotation. The cucumbers make this a refreshing dinner on a hot summer night. The meatballs and quinoa are great for meal prep, as they can be made ahead of time.

Greek Turkey Meatballs with Cucumbers & Tzatziki Sauce

Course: MainCuisine: GreekDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

455

kcal

Ingredients

• 1 lb ground turkey or chicken

• 1 tbsp chopped parsley

• 1/2 tsp garlic powder

• 1 tsp onion powder

• Salt, pepper to taste

• 2 cups cooked quinoa

• 4 Tbsp tzatziki sauce

• 2 cups cucumber slices

Directions

• Mix ground turkey with spices and parsley. Form into meatballs.
• Bake at 375°F for 20 minutes or until fully cooked.
• Serve with quinoa, cucumber slices and tzatziki sauce.