Cottage Cheese Sweet Potato Beef Bowls
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Sweet Potato Beef Bowl

BySuzanne
Cottage Cheese Sweet Potato Beef Bowl
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Cottage Cheese Sweet Potato Beef Bowl

Servings

2

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • Roasted Sweet Potatoes:

  • 2 small (or 1 large) sweet potato peeled and cubed (Or 1 bag frozen cubed)

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

  • 1/4 tsp salt

  • Olive oil spray

  • Beef Bowls:

  • 1/2 pound lean ground beef

  • 1 tsp onion powder

  • 1/2 tsp garlic powder

  • 1 tsp paprika

  • 1/4 tsp chili flakes

  • 1/2 tsp salt

  • 1 cup Breakstone 4% cottage cheese

  • 1 avocado cubed

  • 1/2 tbsp hot honey

  • Chili flakes to taste

Directions

  • Roasted Sweet Potatoes
  • Peel and cut the sweet potatoes into small cubes. (Or used frozen cubed sweet potatoes!) Season with 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp salt. Lightly spray with olive oil and cook in the air fryer at 375°F (190°C) for 15 minutes, or until golden and tender.
  • Ground Beef Bowls
  • In a skillet over medium-high heat, add the ground beef along with 1 tsp onion powder, 1/2 tsp garlic powder, 1 tsp paprika, 1/4 tsp chili flakes, and 1/2 tsp salt. Cook, stirring occasionally, until the beef is fully cooked and slightly browned.
  • Assemble The Bowls: Divide the cooked sweet potatoes and ground beef evenly between two bowls. Add half of the cubed avocado to each, and top each bowl with 1/2 cup of cottage cheese. Drizzle with hot honey and sprinkle chili flakes to taste.

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