Goat Cheese Prociutto Dip

Warm Goat Cheese & Fig Prociutto Dip

BySuzanne
Prociutto & Goat Cheese Dip
Pin
Print

Prociutto & Goat Cheese Dip

Course: Appetizers
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 8oz goat cheese, softened to room temperature

  • 4oz 1/3 less-fat cream cheese, softened to room temperature

  • 3-4oz prosciutto, chopped

  • 1 cup (12oz) fig jam

  • 2 Tablespoons pistachios, chopped

  • Harvest Wheat Crackers, for dipping

Directions

  • Preheat the oven to 400 degrees.
  • Combine goat cheese and cream cheese in a medium-sized bowl or food processor then whip with beaters or process until smooth.
  • Scoop into a bowl if using a food processor then fold in the chopped prosciutto.
  • Spread the mixture into a 9″x7″x2″ baking dish (or similar sized dish – a pie pan would also work) then spread fig jam on top.
  • Bake for 8-10 minutes or until warmed through, then sprinkle chopped pistachios on top and serve with crackers. This dip is best warm or even room temperature vs. piping hot.

Similar Posts