Sushi Cottage Cheese Bowl
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Tuna Sushi Cottage Cheese Bowl

Sushi Cottage Cheese Bowl

Servings

1

servings
Prep time

20

minutes
Cooking timeminutes
Calories

400

kcal

Ingredients

  • 1/2 cup cottage cheese

  • 6 oz. sushi grade tuna, sliced

  • 1/2 avocado, sliced

  • 1/2 cucumber, julienned or sliced

  • 1/4 cup shredded carrots

  • 1 sheet nori (seaweed), cut into strips

  • 1 tablespoon soy sauce

  • 1 teaspoon sriracha or teriyaki sauce

Directions

  • In a bowl, layer cottage cheese, tuna, avocado, cucumber, carrots, and nori strips.
  • Drizzle with soy sauce and sriracha or teriyaki sauce.
  • Toss gently to combine and serve immediately.

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