Name: Slow Cooker Greek Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tsp red wine vinegar; 1 tsp lemon juice; 1/4 cup vegetable broth; 1/2 tsp dried oregano; 1 clove garlic, or 1/2 tsp garlic powder; 1/2 onion thinly sliced; 2/3 lb boneless skinless chicken thighs

Slow Cooker Greek Chicken

Course: Dinner

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 tsp red wine vinegar
1 tsp lemon juice
1/4 cup vegetable broth
1/2 tsp dried oregano
1 clove garlic, or 1/2 tsp garlic powder
1/2 onion thinly sliced
2/3 lb boneless skinless chicken thighs

Directions

Combine all ingredients in the slow cooker, and toss to coat.
Cook on low for 6-8 hours, or 4-6 on high
Shred chicken, and place on a baking sheet. Bake at 400, until the chicken begins to brown and get crisp. (About 5-10 minutes)
Return the chicken to the crockpot and the juices, and stir. Serve on pita bread or with roasted tomatoes.